What are the responsibilities and job description for the Executive Chef position at Adalina Prime?
Adalina Prime is redefining today’s steakhouse experience, one moment at a time.
With a menu crafted by Michelin-star Chef Soo Ahn, and a wine list named ‘one of the most outstanding in the world’ by Wine Spectator, we find a way to make every experience one to remember.
Adalina Prime is seeking an Executive Chef to join our team. The ideal candidate will have 5-8 years in a high-volume restaurant.
Ensure the skillful execution of all menu items - honoring the classics alongside creative daily and seasonal dishes; Develop enticing and American-influenced menu items
Establish and maintain a safe, clean, professional, and organized kitchen, adhering to all state/local health department regulations. Take ownership of the food and the environment in which the food is prepared.
Oversee the kitchen team, including Line Cooks and Dish Team; Develop, coach, and retain a great staff by creating an environment that promotes individual growth and team success.
Can meet a responsible food & labor budget that delivers quality while being fiscally responsible?
Oversee the ordering and preparation, and responsibility for the preparation, cooking, and presentation of productivity standards and food in accordance with cost controls and forecasts.
Monitor and evaluate team performance, product quality, and production flow to meet quality standards and budgetary restraints.
Communicate effectively with team members; Conduct pre-shifts, menu briefings, and weekly department meetings.
Schedule, conduct, and document employee performance reviews according to standard operating procedures
Other duties as required
Requirements:
6 years of supervisory experience
3 years’ experience in a fine dining establishment
Degree from a food service program, culinary school, or equivalent preferred
Experience in American cuisine
Knowledge of menu development, marketing, cost, and wage control
Proficient computer skills; Ability to use MS Word and Excel; Experience using POS systems
A passion for quality and respect for team members and guests
Flexibility to work a variety of shifts, including days, nights, weekends, and holidays
Salary : $110,000 - $135,000