Dishwasher (Part Time, Mid/Closing Shifts)

General Purpose:

The Dishwasher provides customer-friendly service to our valuable customers and maintains a clean and safe kitchen environment. This means keeping all work areas, floors, equipment, and utensils in clean and orderly condition.

FLSA Status: Non-exempt

Reports to: Manager, Assistant Manager

Job Description:

• Ensure that customers receive the best customer service by providing friendly, polite, and knowledgeable service
• Greet customers personally and thank them appreciatively for shopping at Adams
• Operate dishwashing machines or wash items by hand
• If using dishwashing machine, monitor water temperature to ensure sanitary wash cycle
• Clean and sanitize equipment, preparation areas, and production areas as necessary during shift and at closing
• Clean dishes and equipment used and put them away once dry
• Clean and mop floors; keep work area floors clean and dry
• Keep all department storage areas clean and organized
• Receive deliveries check weights for accuracy and match inventory to bill
• Bag trash and dispose of it in the compactor and recycling
• Be available to fill in as needed to ensure smooth and efficient operation of the department, including doing prep work or assisting customers
• When a customer needs assistance, give the customer priority over the task at hand

Physical Requirements:

• Employee must be physically able to:
• Consistently lift and move 50 pounds
• Stand for duration of shift
• Use hands, wrists, fingers, and arms for duration of shift
• Safely operate and use commercial dishwasher
• Use the compactor and cardboard crusher for disposing of garbage (age 18 only)

Qualifications:

Employees must be able to:

• Communicate clearly with customers and coworkers
• Employees are our internal customers; treat them with the same courtesy and respect as our external customers
• Must work efficiently and at a productive pace per department needs
• Must be able to work scheduled shift
• Follow all department safety policies and procedures
• Ability to read and comprehend labels on chemicals used for cleaning

Disclaimer:

The above statements are intended to describe the general responsibilities of this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and/or skills required for this position. It is understood that these responsibilities are subject to the needs of the business and therefore subject to change. I understand that other responsibilities may be required. I understand and confirm that I am able to carry out the duties of this position.