What are the responsibilities and job description for the Commissary Kitchen Assistant - Portland position at Adams Hometown Markets?
Position Overview:
As a Commissary Clerk you will be responsible for assisting in the day-to-day operations of the centralized kitchen that prepares and distributes food to various locations (Commissary).
Part-time position
RESPONSIBILITIES:
As a Commissary Clerk you will be responsible for assisting in the day-to-day operations of the centralized kitchen that prepares and distributes food to various locations (Commissary).
Part-time position
RESPONSIBILITIES:
- Monitoring inventory levels of foods and supplies within the commissary
- Assisting with ordering and receiving food products and supplies as needed in the absence of management
- Conducting regular stock checks and updating inventory records as needed
- Performing clerical duties such as data entry, filing and maintaining records such as purchase orders, inventory, deliveries, hot food logs, cooling logs, etc
- Assisting in processing and fulfilling orders from various outlets or locations being serviced by the commissary
- Ensuring accuracy in order preparation and timely delivery of products
- Performing quality checks on received products and maintaining a high food quality level based on company specifications
- Adhering to all food safety and sanitation requirements by company and local health departments
- Maintain sales floor, preparation, equipment and storage areas that are clean, orderly and meeting company and health department standards at all times
- Communicating effectively with kitchen staff, delivery drivers and other team members
- Communicating important information regarding orders, inventory and any other issues with the right leadership or parties
- Safely operating the delivery vehicle either van or truck to transport foods, supplies or products from the commissary to designated locations as necessary
- Assist Commissary Manager with inspecting, maintaining and actively reporting any and all mechanical or safety malfunctions/issues with vehicles.
- Adhere to all company safety standards
- Perform other duties as assigned by leadership
- Insert appropriate working environment temperatures
- Weekends, evenings, and holidays as needed.
- Part-time position
- 6am - 1:30pm
- Morning/early afternoon hours
- 3-4 days/week
- Preferred: Zero - One (0-1) year kitchen experience or relevant experience
- ServeSafe certification or comparable
- Valid Driver license and clean driving record
- Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; walking on a variety of flooring such as concrete, tile, carpet etc
- Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
- Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
- Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
- Quality: Maintain integrity and high standards of product handling from all perspectives
- Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift
