What are the responsibilities and job description for the Production Manager position at Addison James Foods, Inc.?
Administrative / Inside Sales Assistant
Addison James Foods, Inc.- 4513 Sw Cargo Way, Palm City, FL 34990 (772)781-0357
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Addison James Foods, the premier sauce manufacturing plant in South Florida, is looking for a motivated and well-spoken Production Manager to join our team!
The Production Manager will directly manage the production, procurement, research and development (R & D), receiving, processing and sanitation activities of the production room with direct relationships with Quality Assurance, Sales, Accounting and Administration.
Principle Duties and Responsibilities:
- Supervise the production line to maintain plant efficiencies and standards.
- Maintain the production area in strict complience with all regulatory standards.
- Understand company's GMPs, SOP, SSOP and Product quality set by the President.
- Consitantly review SQF, Quality, GMP and HACCP requirements to ensure company preformance standards
- Mintain levels of Quality Assurance by documenting the QA inspections of all production runs.
- Manage and oversee HACCP steps of production, including weighing and staging of ingredients.
- Prepare and discuss production plan with Production Supervisors on a weekly/ daily basis.
- Plan and execute training plan with managers for new product, cross traiing, general training, equipment and food safety training.
Other Duties and responsibilities:
- Track labor and yield efficiencies for each shift. Implement changes in manpower to improve productivity yields.
- Make real-time department plan changes when needed; including but not limited to, personnel, equipment and production schedule.
- Support formula validations and prepare product samples with testing and organized data collection.
- Work in laboratory test kitchen to prepare and cook food samples for sensory test panels.
- Maintain a clean, sanitary, organized and safe work place.
- Demonstrate excellent record keeping and accountability.
- Maintain all laboratory kitchen equipment.
- Ensure the company's materials and products meet all of their specifications.
- Locate key suppliers and negotiate purchasing agreements with them on behalf of clients to get higher quality goods at the lowest prices possib
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