What are the responsibilities and job description for the Food & Beverage Manager position at Adero Hospitality Management LLC?

Job Description

Job Summary

At Adero Scottsdale Resort & Spa, our Food and Beverage Managers play a key role in delivering exceptional dining experiences for our guests, with a primary focus on overseeing the Food & Beverage operation. We pride ourselves on maintaining the highest standards in food quality, guest service, and operational efficiency. Our goal is to create an unforgettable experience for every guest who dines with us.

We’re looking for an individual who is passionate about hospitality, takes pride in their work, and is committed to ensuring every guest enjoys a seamless and exceptional dining experience. As the Food and Beverage Manager overseeing restaurant service, you will be responsible for managing the day-to-day operations of the restaurant, including staffing, guest service, and overall performance. You will work closely with the culinary team to ensure food quality meets our high standards and assist with menu planning, inventory control, and cost management.

The culture at Adero Scottsdale Resort & Spa is centered around a strong passion for providing amazing experiences for our guests and fostering a fun, positive atmosphere for our team members. All members of our management team are strong leaders dedicated to the success of the operation. We work as a team with open communication to ensure smooth operations.

Education & Experience

Minimum of 2 years of experience in food and beverage management or similar leadership roles in a high-paced restaurant environment.
Proven track record in leading and developing front-of-house teams, ensuring exceptional guest service and efficient restaurant operations.
Strong understanding of food safety, hygiene standards, and safe food handling practices.
Experience in managing operational costs, including labor, inventory, and ordering processes, to maintain profitability.
High school diploma or equivalent required.
A degree or certification in Hospitality Management, Culinary Arts, or a related field is preferred.
Proficiency in restaurant management software, such as POS systems, scheduling, inventory management, and cost control tools.

Skills and Abilities

Exceptional interpersonal skills with a friendly, approachable demeanor, always ready to engage with guests and team members.

Demonstrated leadership and coaching ability, with a strong focus on team development, motivation, and fostering a positive work environment.

Strong problem-solving and decision-making skills, able to think quickly and act efficiently in a fast-paced, high-volume environment.

Excellent organizational skills with attention to detail, ensuring smooth and efficient restaurant service.

Flexible schedule with the ability to work mornings, evenings, weekends, and holidays as required.

Physical Requirements

Flexibility to work extended hours, including weekends and holidays, to meet operational needs.

Ability to lift, carry, or move up to 50 pounds occasionally, and / or up to 20 pounds frequently throughout the shift.

Ability to stand and move for extended periods of time, working efficiently in a dynamic restaurant environment.

Capable of safely carrying trays and performing physically demanding tasks during service hours.

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Food & Beverage Manager

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