What are the responsibilities and job description for the Assistant General Manager (Food and Beverage) position at Adientone?
Job Description: Constellation Culinary Group at The New York Botanical Garden is a premier destination known for memorable dining experiences across it's our catering venues, café, restaurant, concessions, and seasonal exhibitions. We are committed to providing high-quality cuisine and unparalleled service, with a focus on plant-forward cuisine and sustainable practices. We are seeking an experienced and proactive Assistant General Manager who is passionate about delivering exceptional guest experiences and fostering a collaborative, high-performing team culture. This is a high-volume, weekend-driven job. Must have flexible availability to work weekends according to business needs. P&L, multi-unit experience is highly desired.
Required Skills: What you'll be doing:
- Assisting with managing food service operations in accordance with the approved budget.
- Assisting with all financial reporting and budgeting.
- Managing salaried managers and hourly associates.
- Taking responsibility for all hourly hiring, on-boarding, and training with a strong focus on team member growth.
- Establishing and maintaining good rapport with staff, clients, and guests.
- Managing purchasing and inventory controls.
What we’re looking for:
Must-haves:
- At least two years? experience in direct foodservice operation management.
- Strong knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls, and presentation.
- Knowledgeable on HACCP controls and proper storage and use of food.
- Strong financial and business acumen.
- Strong written and verbal communication skills.
- Strong computer skills.
Nice-to-haves:
- Bachelors degree in Hospitality Management or related field; alternatively, an Associate?s degree with two years of directly related experience.
- Multi-unit experience in contract food service.
- SERV Safe certification.
Job Types: Full-time, Contract
Pay: From $52.88 per hour
Shift:
- 8 hour shift
- Day shift
Application Question(s):
- 2. Do you have Multi-unit experience in contract food service?
- 3. Do you have SERV Safe certification?
- 1. Are you comfortable with the shift timing Wednesday, Thursday, Sunday 10:00 AM - 6:00 AM, Friday and Saturday 12:00 PM - 10:00 PM?
Work Location: On the road
Salary : $53
