What are the responsibilities and job description for the Dietary Aide position at Adira Medical Resort?
Job Description
Job Description
Job Summary
This position works to help prepare food for patients in assisted living / skilled nursing. A dietary aide will help plan weekly meals, prepare, and chop ingredients. Additionally, a dietary aide will keep food preparation areas sanitized and orderly. Individuals working in this position generally beginning working in food service as a cook prep-cook.
Essential Functions
- Promote the mission, vision, and values of the organization
- Organize and adjust tables for dining areas, paying special attention to cleanliness and ease of use.
- Assist team members with preparing and cooking meals for the facility.
- Deliver meals and food trays to patients at predetermined times.
- Remove plates and serve ware upon the completion of a patient finishing their meal.
- Discard trash and remove waste after scheduled dining hall times.
- Maintain clean and orderly food stations for buffets and special events.
- Monitor stock and inform management of items running low and in need or re-ordering.
- Assist Food Service Director in creating menus within the budget and requirements of patients.
Qualifications
Knowledge, Skills, and Abilities
