What are the responsibilities and job description for the Hospitality and Food Service Professional position at Adirondack Experience?
Key Responsibilities
- Prepare and serve food and beverages in a timely and efficient manner.
- Maintain a clean and safe working environment, adhering to health and safety standards.
- Provide exceptional customer service, responding promptly to customer inquiries and resolving issues in a professional manner.
We are an equal opportunity employer and welcome applications from diverse candidates.
