What are the responsibilities and job description for the Cook/ Food Service Worker position at Adirondack Health?
Cook:
Position Summary:
To prepare and cook food to meet daily production requirements for food leaving the kitchen, for patients or residents, dining room, special functions.
Educational Requirements/ Qualifications:
High School Diploma or equivalent. Two years’ experience in quantity food production in the healthcare environment preferred.
Job Type:
Full-Time
Benefits Of Working Full-Time At Adirondack Health:
$17.08- $26.46 per hour
Food Service Worker:
Position Summary:
Performs tasks involving the general operation of the food service department, (i.e., cold food prep, tray prep, service and delivery, cafeteria service, pot washing, dish washing, cleaning shifts, storeroom work, etc.).
Educational Requirements/ Qualifications:
$16.03- $24.84 per hour
Position Summary:
To prepare and cook food to meet daily production requirements for food leaving the kitchen, for patients or residents, dining room, special functions.
Educational Requirements/ Qualifications:
High School Diploma or equivalent. Two years’ experience in quantity food production in the healthcare environment preferred.
Job Type:
Full-Time
Benefits Of Working Full-Time At Adirondack Health:
- Medical, Dental and Vision Insurance
- Paid Benefit Time (PTO and Sick days)
- Tuition Reimbursement
- 403(b) Retirement Plan with Employer Contributions
- And much more
$17.08- $26.46 per hour
Food Service Worker:
Position Summary:
Performs tasks involving the general operation of the food service department, (i.e., cold food prep, tray prep, service and delivery, cafeteria service, pot washing, dish washing, cleaning shifts, storeroom work, etc.).
Educational Requirements/ Qualifications:
- High School Diploma or equivalent.
- Some kitchen experience helpful but not necessary.
- On the job training.
$16.03- $24.84 per hour
Salary : $16 - $25