General Nutrition Worker

Summary: Under immediate supervision, assists with the preparation and serving of meals; performs general duties related to food preparation, serving and cleaning. Acts as cashier and/or computer point of sale meal services system.
Hours: M-F  10:00 am - 2:00 pm
Shift Days: Monday - Friday

Essential Job Duties 

• Helps with food preparation.  
• Serves food at appropriate times.  
• Serves as cashier and/or point of sale system attendant.  
• Cleans and washes cafeteria equipment, dishes, pans, tables and carts.  
• Maintains food service facilities, equipment and utensils in a clean and sanitary condition.  
• Maintains and completes required forms and records accurately, as assigned by the supervisor.  
• Assists in taking inventories and record keeping.  
• Performs related duties as assigned. 

QUALIFICATION GUIDELINES:  
Knowledge of:

•  Following recipes that can include weighing and measuring of ingredients
•  Safe practices of lifting and moving materials.
•  Basic kitchen equipment and supplies
•  The importance of practicing safe food handling, established rules pertaining to personal hygiene and dress code.
•  Portion control and basic units of measure.
• Basic computer software systems

 Ability to:

•  Follow oral and written directions.
•  Safely operate food service equipment.
•  Meet work schedules and time lines in a fast paced environment.
•  Identify a reimbursable meal on the serving line.
•  Push, carry, and lift large boxes, bags of food and food carts.
•  Work in a standing position for long periods of time.
•  Follow instructions as directed from lead personnel relating to safety measures, sanitation practices, personnel
• standards, work techniques and methods of performing duties.
•  Establish and maintain cooperative and effective working relationships with others.
•  Lift and move items weighing up to 25 pounds.