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Food Service - 6 Hour Cook Substitute

Administration
Arkansas, AR Other
POSTED ON 1/17/2025
AVAILABLE BEFORE 1/1/2050

JOB TITLE:  Child Nutrition Worker                                                                  CLASSIFICATION: Non-Exempt

 

REPORTS TO:  Child nutrition manager/Director                                          PAY GRADE:  Salary Schedule

 

LOCATION: Assigned Campus                                                                   DATE REVISED: 9/1/2023


Primary Purpose:

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

 

  • 10 training hours yearly.

Special Knowledge/Skills:

 

  • Ability to understand written and verbal food preparation and safety instructions
  • Working knowledge of kitchen equipment and food production procedures
  • Ability to operate large and small kitchen equipment and tools
  • Ability to perform basic math

Experience:

 

  • None

Major Responsibilities and Duties:

Food Preparation and Serving

 

  1. Prepare quality food according to a planned menu of tested and uniform recipes.
  2. Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
  3. Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

 Safety and Sanitation

 

  1. Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
  2. Keep garbage collection containers and areas neat and sanitary.
  3. Correct unsafe conditions in the work area and promptly report any conditions that are not immediately correctable to the supervisor.
  4. Maintain personal appearance and hygiene.

        Other

 

  1. Handle and record cashier functions accurately.
  2. Help record food requisitions and order necessary supplies.
  3. Maintain daily food preparation records.
  4. Promote teamwork and interaction with fellow staff members.
  5. Complete annual continuing education requirements.
  6. Follow district safety protocols and emergency procedures.
  7. Perform other duties as assigned.

 

The Prairie Grove School District does not discriminate based on age, color, disability, national origin, race, religion, or sex in the educational programs or activities that it operates and is an equal-opportunity employee

 

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