What are the responsibilities and job description for the Dishwasher position at Adrian’s Restaurant Inc?
Job Overview
We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced hospitality environment. The Dishwasher plays a crucial role in maintaining cleanliness and organization in the kitchen, ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This position is essential for supporting our culinary staff and enhancing the overall dining experience for our guests.
Responsibilities
- Efficiently wash, rinse, and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the dishwashing area and kitchen by regularly cleaning floors, counters, and equipment.
- Assist with food preparation tasks as needed, including bussing tables and helping cooks with basic culinary tasks.
- Ensure proper food handling procedures are followed to maintain health and safety standards.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Report any maintenance issues or equipment malfunctions to the supervisor promptly.
- Adhere to all health and safety regulations within the kitchen environment.
Qualifications
- Previous experience in food service or hospitality is preferred but not required.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a willingness to help others in the kitchen.
- Knowledge of basic food handling practices is a plus.
- Must be able to stand for long periods and lift heavy items as needed.
- A positive attitude and strong work ethic are essential for success in this role.
Join our team today and contribute to creating memorable dining experiences through your commitment to cleanliness and teamwork!
Job Type: Full-time
Pay: $13.00 - $14.00 per hour
Shift:
- Morning shift
Work Location: In person
Salary : $13 - $14