Pickled Fish Bartender

The bartender will be in charge of managing food and drink orders while providing stimulating conversation and excellent customer service.

They must be eager to ensure a great guest experience both in the bar and for room service options. Efficient, observant, personable, and knowledgeable of common drinks. Must have a flexible and agile schedule to be present during peak times and where needed and must maintain a positive work culture that is fun, focused, and professional.

Duties Responsibilities

• Reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
• Ensure compliance with laws and Company policy.
• Welcoming guests and ensuring they are seated in a timely fashion.
• Ensure that guests are not overserved and that underaged guests are not served alcohol. Back up your team as needed in these interactions and record in a nightly log.
• Keep ticket time under 5 minutes
• Maintain a clean and organized bar and storage.
• Ensure that the Liquor Room is kept in order and in code
• Arrive on property on time and ready for your shifts.
• Is expected to be present during peak periods including but not limited to holidays, Friday nights and Saturday nights.
• Place bar need orders through Front of House Manager

[glassware/tools/special ingredients]

• Update cocktail cards and keep recipe rings up to date
• Assure that opening, shift change and closing checklists are completed
• Prepare or delegate preparation of any special ingredients
• Know hotel processes and procedures
• Deescalate issues as they arise (staff and guests)
• Clearly and appropriately escalate and communicate issues through correct channels.

Permission to Play Values: These values represent the essential, non-negotiable behavioral standards required for every member of our team:

• Kindness - at the heart of our interactions is showing empathy, warmth, and thoughtfulness to make everyone feel welcomed and valued.
• Respect - valuing others' perspectives, time, and contributions. Showing consideration for guests, coworkers, and the community by upholding high standards, and handling all interactions professionally.
• Team Player - Collaboration is key to creating memorable guest experiences, so team members are expected to be cooperative, supportive, and reliable. Being a team player means pitching in where needed, celebrating others' successes, and contributing to a positive atmosphere.
• Willing to Learn - be open-minded, ready to improve your skills, embrace feedback, and seek opportunities to grow personally and professionally.

Qualifications

• Must have 1 year of bartender experience
• Responsible and detail-oriented.
• Good communication skills.
• Must be well organized.
• Flexible and adaptable changes.
• Able to lift and carry items up to 50lbs.