What are the responsibilities and job description for the SERVICES TECHNICIAN position at Advance Food Equipment?
Essential Duties and Responsibilities :
Install, troubleshoot, repair, and maintain commercial cooking and meat processing equipment.
Apply electrical and mechanical skills to solve equipment issues.
Deliver exceptional service and build trust with our clients.
Operate vehicles and equipment in a safe manner at all times.
Benefits : Company truck
Fuel card
On-the-job training
Paid time off
Paid Holidays
Uniforms provided
Safety equipment provided
Schedule : Day shift
Monday to Friday
On call on weekends
Overtime as needed
