What are the responsibilities and job description for the Nutritional Services Supervisor/Chef position at AdventHealth Gordon?
All the benefits and perks you need for you and your family:
- Benefits from Day One
- Paid Days Off from Day One
- Whole Person Wellbeing Resources
- Career Development
Our promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Schedule: Full Time
Shift : 6:45a-3:15p 4 days a week and every other weekend
Location: 1035 Red Bud Rd. NE Calhoun, GA 30701
The community you’ll be caring for: AdventHealth Gordon
- Four seasons of outdoor activities, including whitewater, hiking, camping
- Named #4 on NICHE magazine’s “Best Cities (under 100,000) to Raise a Family”
- Affordable land and homes
- Outstanding qualify of life
- Strong cultural community
- Access to excellent public and private K-12 education
- Convenient location between two large metropolitan areas: Atlanta and Chattanooga
The role you’ll contribute:
A working leadership position responsible for the productivity of staff and daily work flow. This position performs advanced supervisory duties; is directly involved in production and quality control in every facet of the department. Serves under Supervision of Director while simultaneously supervising staff.
The value you’ll bring to the team:
- Functions as Shift Supervisor and catering chef when required.
- Establishes and maintains performance and quality standards.
- Responsible for assigning tasks to staff to maximize efficiency and productivity.
- Rewards good performance and maintains positive morale for staff through coaching, mentoring, understanding and support to establish an effective team.
- Sets standards of operations; oversees cashiers, deposits and accountability of all register transactions.
- Works with Director to ensure production of high-quality caterings to include planning, cooking costing and execution of all events with catering team
- Sets and maintains departmental standards with all events.
Qualifications
The expertise and experiences you’ll need to succeed :
- Culinary degree or equivalent experience in a function/banquet setting producing high quality food
- Related experience required
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.
Category: Nutritional Services
Organization: AdventHealth Gordon
Schedule: Full-time
Shift: 1 - Day
Req ID: 25015220
We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.
