Food and Nutrition Services Part-Time

All the benefits and perks you need for you and your family:

• Career Development
• Whole Person Wellbeing Resources
• Mental Health Resources and Support

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Part-Time

Shift : Days

Location: 2500 Harbor Blvd, Port Charlotte, FL 33952

The community you’ll be caring for: AdventHealth Port Charlotte

• AdventHealth Port Charlotte, we care for the whole you in body, mind and spirit.
• We’re honored to bring our leading-edge care and state-of-the-art technology to Florida’s Suncoast.
• Our 254-bed full-service facility offers emergency care, a primary stroke center, orthopedics and the only licensed obstetric and pediatric units in Charlotte County.

The role you’ll contribute:

Under the direct supervision of the FANS management team, the cook is responsible for the handling and preparation of food in accordance with established recipes, sanitation regulations, and following all HACCP Guidelines of the Department

The value you’ll bring to the team:

• Follows culinary production records in the preparation of patients and retail food production.
• Small batch cooks and/or cooks to order to ensure quality and temperature of food.
• Checks prep/pull sheets for the following day and pulls/preps foods as needed.
• Prepares attractive and palatable food for patient therapeutic and regular diets in quantities dictated by the food production sheets and room service tickets.
• Prepares food for the cafe and catering.
• Set up and garnish patient and cafe steam tables; may also participate in set up and/or serving of catering.

Qualifications

The expertise and experiences you’ll need to succeed :

• High school graduate or equivalent
• One year of foodservice experience in a high-volume culinary production capacity.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

Category: Nutritional Services

Organization: AdventHealth Port Charlotte

Schedule: Part-time

Shift: 1 - Day

Req ID: 25012478

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.