What are the responsibilities and job description for the Sous Chef position at AdviniaCare?
Come join the talented staff at AdviniaCare! We’re seeking a skilled and motivated Sous Chef to join the talented staff for part-time hours. Candidate should be an enthusiastic team player and reliable. We offer a competitive salary. We are an equal-opportunity employer.
AdviniaCare, a Pointe Group Care Community, is an established senior living provider operating assisted living, memory care, and skilled nursing facilities from Massachusetts to Florida, with a history of providing high quality care and services. We recognize industry challenges, and we strive to provide Exceptional Care, Every Resident, Every Day. This is core to our mission. If you feel that you have what it takes to contribute to our team and our mission, to devote yourself to the lives of others, then
AdviniaCare is the organization for you.
A skillful cook who can plan, prepare, and cook food items to ensure the highest quality service and experience for residents. Help keep the kitchen clean, organized, and running efficiently. Furthermore, other duties include ensuring proper food handling and sanitation and following food storage procedures. Overall, the cook is responsible for keeping the residents healthy and nourished.
Qualifications
AdviniaCare, a Pointe Group Care Community, is an established senior living provider operating assisted living, memory care, and skilled nursing facilities from Massachusetts to Florida, with a history of providing high quality care and services. We recognize industry challenges, and we strive to provide Exceptional Care, Every Resident, Every Day. This is core to our mission. If you feel that you have what it takes to contribute to our team and our mission, to devote yourself to the lives of others, then
AdviniaCare is the organization for you.
- Candidate should be an enthusiastic team player and reliable
- Comprehensive benefits and competitive salary
- Great work/life balance
A skillful cook who can plan, prepare, and cook food items to ensure the highest quality service and experience for residents. Help keep the kitchen clean, organized, and running efficiently. Furthermore, other duties include ensuring proper food handling and sanitation and following food storage procedures. Overall, the cook is responsible for keeping the residents healthy and nourished.
Qualifications
- Previous experience in a kitchen
- A certificate or associate degree from a community college in culinary arts, cooking
- A food handling certificate from your state and knowledge of geriatric diets
- Experience in using cutting tools, cookware, and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Capacity to work in a team
