What are the responsibilities and job description for the Bakery Manager position at AG Supermarkets?
POSITION RESPONSIBILITIES/ACCOUNTABILITIES:
- Responsible for Bakery Department personnel to include clerks
- Interview, hire and train employees
- Formulate a weekly schedule including breaks and lunches for employees
- Implement pricing policies according to requirements for profitability
- Strong math skills along with the ability to forecast sales, monitor inventory levels and understand P&L
- Must have flexible availability
- Strong Customer Service skills
- Monthly inventory or when requested
- Ability to merchandise and to control shrink
- Periodically visit competitors for ideas and pricing
- May be required to perform other duties as assigned to meet business objectives
- Ensure compliance of established procedures, practices, sales, safety and security according to A.G. Supermarkets, Inc. Policies
ESSENTIAL SKILLS & EXPERIENCE:
- Strong Bakery background
- Computer Knowledge
- ServSafe Certified
- Strong interpersonal and communication skills and the ability to work effectively with a wide range of customers, employees and management
- High School Equivalent
REPORTING TO THIS POSITION:
- Bakery Personnel
PHYSICAL DEMANDS & WORK ENVIRONMENT:
- Work is performed in a typical retail work environment
- Ability to stand for long periods of time
This job description does not include a complete listing of all the duties and functions of the position. Management reserves the right to assign other duties or projects as necessary.
