What are the responsibilities and job description for the Deli Clerk position at AG Supermarkets?
POSITION RESPONSIBILITIES/ACCOUNTABILITIES:
Outstanding Customer Service
Develop product knowledge in all areas
Prepare, cut, slice, weigh and package deli items according to standards and quality goals
Cleaning of workspace and necessary items, machines, and utensils
Complete other tasks at the discretion of the deli and store managers
Support and comply with all company safety/security standards
Able to maintain composure and customer satisfaction at all times
ESSENTIAL SKILLS & EXPERIENCE:
Ability to prioritize work tasks, multi-task and maintain focus.
Strong customer service skills & effective communication.
Must have flexible schedule availability.
Computer knowledge.
Strong interpersonal and communication skills. Ability to work effectively with a wide range of customers, employees and management.
Must be 18 years of age or older
PHYSICAL DEMANDS & WORK ENVIRONMENT:
Work is performed in a typical retail work environment
Ability to lift weights up to 40 lbs. frequently
Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties
Ability to work in different temperature control climate, indoor/ outdoor
Use of machinery to include slicer, oven, knifes, deep fryer , steamer and wrapper
PROCEDURE FOR INTERESTED EMPLOYEES: To apply, email your resume to DAN VINCENT DVINCENT@AGNE.COM OR CONTACT TIM MERRIL 603 303 3606
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