What are the responsibilities and job description for the BOH Shift Leader position at Against The Grain Hospitality Group?
Job Summary
We are seeking a passionate and skilled BOH shift lead to join our culinary team. The ideal candidate will have a strong background in food preparation and culinary arts, with experience in fine dining and catering environments. As a BOH shift lead, you will assist the Chef in managing kitchen operations, ensuring high-quality food service, and maintaining a positive atmosphere for both staff and guests.
Duties
- Assist in the preparation and presentation of high-quality dishes that meet our restaurant's standards.
- Oversee daily kitchen operations, including inventory management and food safety compliance.
- Collaborate with the Chef on menu planning, ensuring seasonal ingredients are utilized effectively.
- Train and mentor kitchen staff, fostering a culture of teamwork and excellence.
- Monitor food costs and assist in maintaining budgetary goals.
- Ensure cleanliness and organization of the kitchen area, adhering to health regulations.
- Participate in catering events as needed, providing exceptional service to clients.
Requirements
- Proven experience in food preparation and culinary roles within fine dining or catering settings.
- Strong knowledge of food management practices, including inventory control and menu planning.
- Excellent communication skills with the ability to work collaboratively in a fast-paced environment.
- Experience in managing a dietary department is a plus.
- A passion for hospitality and delivering exceptional guest experiences.
- Ability to work flexible hours, including evenings and weekends as required.
Join our team to elevate your culinary career while contributing to an exciting dining experience!
Job Types: Full-time, Part-time
Pay: From $21.50 per hour
Expected hours: 40 per week
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $22
