Country Club Kitchen Staff Needed

Job Overview
We are looking for a skilled Short Order Lunch Cook and/or Prep Cook to join our culinary team at our prestigious Country Club. As a Short Order Lunch Cook, you will be responsible for preparing and cooking a variety of lunch items efficiently and to the highest standards, ensuring exceptional taste and presentation, in our poolside cafe. Your responsibilities will include:

1. Preparing and cooking a diverse range of lunch menu items, including sandwiches, salads, burgers, poke bowls, and other short order items.
2. Ensuring all dishes are prepared in accordance with club standards and recipes.
3. Maintaining a clean and organized workstation, adhering to food safety and sanitation guidelines at all times.
4. Collaborating with other kitchen staff to coordinate food preparation and ensure timely service.
5. Monitoring inventory levels and communicating any supply needs to the sous chef or manager.
6. Upholding excellent customer service standards by fulfilling special requests and accommodating dietary restrictions when necessary.

To be successful in this role, you should have knowledge of basic knife handling and food preparation, ability to multitask and prioritize tasks effectively, strong knowledge of food preparation techniques and cooking methods for short order items, ability to work efficiently under pressure while maintaining attention to detail, excellent communication skills and a positive attitude towards teamwork, and knowledge of food safety and sanitation regulations.