What are the responsibilities and job description for the Culinary Professionals Wanted position at Agawam Hunt?
About Us
Founded in 1897, Agawam Hunt is one of the original USGA Member Clubs. We are a family-friendly, year-round club located minutes from downtown Providence. Our facilities include an 18-hole Donald Ross-designed golf course, indoor and outdoor tennis, pickleball, platform squash, swimming, and a close community of families and individuals.
About the Positions
We are seeking qualified members to join our proven team of driven professionals for the summer 2024 season. The positions include Short Order Cooks, Prep Cooks, and Line Cooks. Our team has a strong commitment to sourcing the best people, ingredients, and serving the community in a sustainable and warm environment. Our busy season is between May and October, but qualified candidates have the ability to secure year-round employment as they prove their ability and commitment. Lunch is served outdoors and poolside May through October. We offer full food and beverage service in a fast-paced summer setting for our member families and their guests. Teamwork and taking initiative are crucial to team success. Spending time on your feet indoors and outdoors for long periods of time is a must. The environment at the club requires energy and self-motivation. A knowledge base to serve well-traveled guests is important, but a friendly attitude and willingness to learn are paramount.
Founded in 1897, Agawam Hunt is one of the original USGA Member Clubs. We are a family-friendly, year-round club located minutes from downtown Providence. Our facilities include an 18-hole Donald Ross-designed golf course, indoor and outdoor tennis, pickleball, platform squash, swimming, and a close community of families and individuals.
About the Positions
We are seeking qualified members to join our proven team of driven professionals for the summer 2024 season. The positions include Short Order Cooks, Prep Cooks, and Line Cooks. Our team has a strong commitment to sourcing the best people, ingredients, and serving the community in a sustainable and warm environment. Our busy season is between May and October, but qualified candidates have the ability to secure year-round employment as they prove their ability and commitment. Lunch is served outdoors and poolside May through October. We offer full food and beverage service in a fast-paced summer setting for our member families and their guests. Teamwork and taking initiative are crucial to team success. Spending time on your feet indoors and outdoors for long periods of time is a must. The environment at the club requires energy and self-motivation. A knowledge base to serve well-traveled guests is important, but a friendly attitude and willingness to learn are paramount.
