What are the responsibilities and job description for the Food Service Supervisor position at Aggie Maintenance?
Job Summary
We are seeking a dedicated and experienced Food Service Supervisor to oversee daily operations within our food service establishment. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our team delivers exceptional service while maintaining high standards of food quality and safety. This role requires effective inventory control, staff training, and kitchen management to create a positive dining experience for our guests.
Responsibilities
- Supervise daily food service operations, ensuring compliance with health and safety regulations.
- Manage inventory control, including ordering supplies and monitoring stock levels to minimize waste.
- Train, mentor, and evaluate staff performance to promote a cohesive team environment.
- Oversee food preparation and presentation, ensuring quality standards are met consistently.
- Coordinate banquet services and special events, working closely with kitchen management to ensure seamless execution.
- Address customer inquiries and concerns promptly to maintain high levels of guest satisfaction.
- Assist in bartending duties as needed, ensuring proper service at the bar area.
- Maintain cleanliness and organization of the kitchen and dining areas in accordance with health regulations.
Qualifications
- Proven experience in the food industry, preferably in a supervisory role.
- Strong leadership skills with the ability to motivate and develop staff.
- Knowledge of inventory control processes and food management practices.
- Experience in hospitality with a focus on customer service excellence.
- Familiarity with banquet operations and kitchen management is highly desirable.
- Bartending experience is a plus but not required.
- Excellent communication skills and the ability to work effectively in a fast-paced environment.
Join our team as a Food Service Supervisor where you can make an impact through your leadership skills while fostering an enjoyable atmosphere for both staff and guests!
Job Type: Full-time
Pay: From $22.00 per hour
Expected hours: 40 per week
Benefits:
- Health insurance
Shift:
- 8 hour shift
- Morning shift
Work Location: In person
Salary : $22
