What are the responsibilities and job description for the Cut & Wrap on Call Crew Members position at Agri-Mark/Cabot Creamery?
How would we describe a career with Agri-Mark/McCadam/Cabot Creamery? More than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture.
Cabot Creamery achieved B Corp certification in 2012 and became the world’s first dairy co-op to do so. This certification demonstrates our commitment to transforming the global economy to benefit all people, communities, and the planet.
At our plant in Cabot, VT milk from Vermont and a few New Hampshire farms is expertly crafted into Specialty VT Cheddars, Flavored and Light Cheeses and Cultured products as well as Greek-Style Yogurt, Cottage Cheese and Sour Cream.
We are seeking On Call Cut and Wrap Production Members at our Cabot, Vermont location.
Crew Members are responsible for packaging cheese on a fast-paced production line. Position available are day shift hours (1st shift) and evening shift hours (2nd shift). We are willing to train the right individuals who are dependable and motivated.
Our support of employee growth includes promoting from within and on-the-job training. Full-time team members enjoy access to a comprehensive benefits package, competitive salary and retirement plans which include 401k match and company-paid pension!
