Quality Assurance Technician I

Job Type:

Invest in you, Join Agropur. We dairy you!

What Agropur invests in YOU:

• Two pay increases within first year of employment!
• Comprehensive benefits package focusing on your physical, financial and emotional health to include the following perks as well as the standard benefit offerings:
  • 401(k) Retirement Plan with up to a 7% company match
  • Paid Time Off (available on day 1)
  • Tuition Reimbursement Program
  • Employee Discounts
  • Bonus Program
  • Uniform Program
  • Shoe Allowance
  • Support and resources to meet everyday challenges
  • Wellness resources to help you stay fit and well
• Internal Advancement Opportunities
• Leadership Development and Mentorship Programs
• Opportunities to support our local communities
• Diversity, Equity and Inclusion Committees
• Chance to apply best practices in sustainability and environmental initiatives
• Commitment to producing high quality nutritious products and providing nourishment around the world

What this role is all about :

We are looking for a Quality Assurance Technician I in Jerome, ID. The Quality Assurance Technician I supports the organization’s commitment to food safety and quality by monitoring and verifying production parameters in accordance with Quality programs. The Quality Assurance Technician I is responsible for ensuring organization standards and Good Manufacturing Practices (GMPs) are followed to preserve integrity of the products while providing feedback for continuous improvements for the Quality System.

• Starting pay $20.64
• $1.50 shift premium if night shift
• Double-time on Sundays
Assist in all aspects of the plant
• ’s quality functions in compliance with plant and corporate level standard operating procedures (SOPs), good manufacturing practices (GMPs), and company safety policies.
• Acquire and maintain all documents necessary for regulatory compliance including HACCP/Food Safety documentation.
• Assist with preparing documents for audits.
• Complete plant inspections and calibrations per SOP frequencies.
• Conduct routine quality inspections related to food production: finished product quality, regulatory, compliance, pest control, routine sanitation, employee GMPs, training compliance and HACCP compliance.

What you need:

• High School Diploma or equivalent required.
• Knowledge of HACCP, GMPs and regulatory agencies required.

Where you’ll be working:

Our Jerome, ID, plant is home to approximately 400 employees and processes approximately 7 million pounds of milk per day. This facility produces various types of cheeses, such as; mozzarella, cheddar, provolone, muenster, parmesan, romano, Monterey jack, gouda, and asiago. They also run various whey streams, such as; deproteinized whey, sweet dairy whey, GMP, permeate, instantized, and our top-rated BiPro products.

• The US operations produce more than 20 different cheese varieties along with whey protein and dry ingredients.
As North America’s largest whey protein producer and a quality-focused contract manufacturer, Agropur Ingredients partners with some of the world’s most prominent brands on ingredients that go into the food, beverage and nutritional industries. Agropur provides future-forward solutions for cost performance, texture improvement, shelf-life stability and nutrition enhancement.

AA/EEO – Minority/Female/Disability/Veteran/Sexual Orientation/Gender Identity

Agropur welcomes people from all backgrounds and walks of life. We are proud to be an employer with a diverse community and are committed to providing a respectful and inclusive experience for all employees and applicants. We will therefore work with candidates who request accommodation. Please note that an adequate knowledge of French is required for positions in Quebec.