What are the responsibilities and job description for the Manager, Food/Nutrition Svcs. position at AHMC Healthcare?
Overview
A professional, responsible for managing the operations of the Food Service, Cafeteria, Catering Center and Clinical Nutrition Services of the hospital.
Responsibilities
Manages the operation of Food and Nutrition dept. Provides overall direction for Food Service, Catering and Nutrition Services. Carries out the organization's mission, goals and objectives while providing quality services. Integrates dept. effectively with other services and provides liaison between the hospital and the community. Establishes qualitative standards for product service. Manages dept. in compliance with all laws, regulations, and guidelines; maintains standards of dietetic services as established by Title 22 and The Joint Commission. Maintains highest quality of food served that meets the nutritional needs of patients
Qualifications
