What are the responsibilities and job description for the Assistant Restaurant Manager position at Aiken Restaurant Group?
An assistant restaurant manager, or AM, helps run a restaurant's day-to-day operations. They work closely with the general manager to ensure the restaurant is successful.
Responsibilities
- Operations: Assist with scheduling, inventory, budgeting, and financial reporting
- Staff: Recruit, train, and evaluate new and existing employees
- Customer service: Resolve complaints, ensure a positive dining experience, and promote team spirit
- Food quality: Maintain high standards and enforce health and safety regulations
- Purchasing: Research and negotiate with suppliers, and order kitchenware and equipment
- Communications: Handle phone calls and communicate with other staff, managers, and chefs
Other duties
- Ensure new hires understand their roles
- Perform daily inspections and periodic audits
- Log item transfers and record waste
- Coach staff on proper service techniques
- Ensure compliance with health and safety regulations