What are the responsibilities and job description for the Part-time Breakfast Attendant position at Aileron Management LLC?
The Tru by Hilton Brunswick is looking for a part-time, weekend Breakfast Attendant to be hands-on during the hotel’s serving hours.
The Job
A typical day for a Breakfast Attendant starts around 5:30am, when they help prep for breakfast. During your shift, you will assist in the set-up, maintenance, and break down of the breakfast buffet.
We are looking for applicants that have weekend availability (Friday, Saturday, Sunday).
Job Duties Include:
- Set-up, maintenance, and break down of breakfast buffet
- Assist guests as needed
- Provide excellent customer service to guests
What would make me successful in this role?
- Passion for working in food service
- Ability to work with others
- Ability to work in a fast-paced environment
- Attention to detail
- Availability to work a flexible schedule: weekends, and holidays
Benefits
- 401(k) with company match
- Employee Assistance Program
- Referral Program - Earn $500 for referring someone
- Employee Recognition Program - earn gift cards
- Employee discounts
- On-Demand Pay – Access to earned wages before your regular paycheck
- Double-time pay on Company holidays – 7 per year
- Hilton employee Team Member Travel Program: up to 30 room nights per year from $35 and up, 50% off for family and friends, and 50% off at hotel operated restaurants
About Us
The Tru by Hilton is managed by Aileron Management. Our goal is to empower our associates in the pursuit of a successful career - because when you grow, we grow. Our team is fun; our benefits are competitive; and our opportunities for career advancement are plentiful - but it's genuine passion for service that brings us all together. Sound like you? Check us out and apply for a new career today!
We're just off I-95, conveniently located just 8 miles from Downtown Historic Brunswick!
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Requirements:Required Skills & Experience
- Food service experience preferred.
- Hotel experience preferred.
- Attention to detail
- Verbal and written communication skills.
Work Environment
This job operates in an indoor hotel and kitchen environment. This job continuously uses standard food service and cleaning equipment and chemicals. This job is occasionally exposed to fumes, gases, odors, dust, and biohazards.
Physical Demands
While performing the duties of this job, the employee is continuously required to stand; walk; sit; use hands to handle or feel objects, supplies or equipment; reach with hands and arms overhead and below the knees including bending, twisting, pulling and stooping; climb stairs; communicate or listen. The employee must frequently lift, carry, push, pull or place cleaning food products and supplies, up to 30 pounds.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Salary : $35
