Region Quality Center Technician

8AM to 5PM, 3 Days/Week

$19.00/Hour

Job Description:
The RQC Technician is part of the Quality Systems Team. The general objective is to monitor critical quality attributes of finished products and ingredients for a group of bakeries according to the operative manual, record and report in a timely manner results from the analysis, inspections, and scoring sessions.

The incumbent will be responsible for the following:

• Back-Upto Regional Quality Center Technician.
• Comply with all company policies applicable to his or her position (safety, code of ethics, policies, and procedures)
• Receive samples as they arrive to RQC location, store them according to the standards recommended in the RQC Operative Manual.
• Follow the program for the scoring sessions, analysis, and inspections released by the Sr. Quality Systems Manager.
• Apply consistently all analysis, scoring, and inspection procedures included in the Operative Manual for finished products and ingredients.
• Perform analysis throughout the shelf life of the products.
• Document results and pertinent observations after each analysis, score session, or inspection.
• Keep regional center under his or her responsibility in world-class working conditions in terms of consumable item supply, order, housekeeping practices, equipment maintenance, and efficiency.
• Support bakeries and corporate with different projects
• Provide feedback to the Manager to refine and improve the programs, practices, procedures, and recommendations in the day-to-day work.
• Follow and apply in the day-to-day work the training programs that are designed for his or her position.

Requirements for the position:
The person applying for this position must show:

• Preferred, 2-3 years of laboratory/quality assurance in a food manufacturing environment.
• Ability to work in an isolated location managed remotely with occasional visits from RQC Manager.
• Willing to work shifts if necessary.
• Preferred, experience in scoring finished product.
• Basic computer skills or better in Microsoft Excel, PowerPoint, Word, SharePoint and Outlook.
• B.Sc. in food science, nutrition, baking, or grain science.
• Organized, comfortable following rigid procedures, disciplined to follow schedules.
• Ability to follow up, address problems/issues on time
• This person needs to be proactive, responsible, self–motivated, and self-managed

Job Types: Part-time, Contract

Pay: $19.00 per hour

Expected hours: 24 per week

Schedule:

• Monday to Friday

Work Location: In person

Salary : $19