DoubleTree New Orleans Airport - Kitchen Supervisor

The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern.

QUALIFICATIONS:

• High School Diploma or equivalent and at least 1 year of experience in stewarding, kitchen maintenance, kitchen operations or similar, with at least one year experience in a supervisory capacity.
• Knowledge of food and beverage service operation preferred.
• Complies with certification requirements as applicable for position to include: Food Handlers, Alcohol Awareness, CPR and First Aid
• Demonstrates familiarity with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.
• Has or can acquire Food Manager Certification (applicable state).
  
  

JOB RESPONSIBILITIES:

• Approaches all encounters with guests and associates in a friendly, service oriented manner.
• Controls and analyzes cost, breakage and quality support provided to outlets, banquets and other areas of all china, glass, and silver. Assists the Executive Chef maintain the culinary supplies.
• Monitors condition and cleanliness of equipment
• Monitors condition and cleanliness of all kitchen areas.
• Monitors cooking procedures, safety measures, kitchen inventory, kitchen budget.
• Participates in the preparation of the annual stewarding operating budget which supports the overall objectives of the Food & Beverage Department
• Educates associates on current safety issues to ensure compliance with all health and safety regulations.
• Informs management of hazardous situations, emergencies or threats to security of guests, employees or hotel assets
• Determines the minimum and maximum stock and control the par stocks of all materials and equipment.
• Leads, supervises and directs the Stewarding department and prepares/conducts performance evaluations.
• Ensures all kitchen associates fulfill their job functions appropriately.
• Ensures the highest levels of sanitation and cleanliness of all facilities and equipment.
• Ensures the proper handling of all chemicals.
• Attends meetings as necessary.
• Assists with other duties as needed which may include but is not limited to providing assistance with food dish-up, completing set-up sheets, etc.
• Maintains open communication with other departments.
  
  

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan
  
  

PROPERTY INFORMATION:

Located one mile from Louis Armstrong New Orleans International Airport, this Louisiana Doubletree Hotel offers free airport shuttles and an outdoor pool. Guest rooms feature cable TV and free Wi-Fi. Rooms at Doubletree Hotel New Orleans Airport provide seating areas and desks. They also include ironing facilities and coffee makers. A gym, restaurant and 24-hour pantry market are available to guests at Doubletree. The hotel serves breakfast and offers a business center and meeting rooms.

Application deadline for Colorado positions: