What are the responsibilities and job description for the Embassy Suites Cincinnati Rivercenter Covington position at Aimbridge Hospitality?
A line-Cook is responsible for preparing and cooking all food items, based on standardized recipes, for the Corporate HQ outlet, Banquets/Catering in meeting rooms, and Executive Lounge. The role requires maintaining the highest standards to produce an appealing and appetizing product.
Responsibilities
- Maintain cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
- Prepare and display buffet food items according to Aimbridge Hospitality standards.
- Prepare and service food for Associate Cafeteria as specified by the restaurant leadership.
- Prepare all foods following Aimbridge Hospitality standard recipes.
- Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
Requirements
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
- Food Handlers Certification (must comply with State requirements).
- Must be able to convey information and ideas clearly.
- Must be able to evaluate and select among alternative courses of action quickly and accurately.
Benefits
- Daily Pay.
- Medical, Dental, and Vision Coverage.
- Short-Term and Long-Term Disability Income.
- Term Life and AD&D Insurance.
- Paid Time Off.
- Employee Assistance Program.
- 401k Retirement Plan.
