What are the responsibilities and job description for the Executive Sous Chef position at Aimbridge Hospitality?
The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized r Sous Chef, Executive, Executive Chef, Hospitality, Chef, Hotel, Restaurant
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Baton Rouge General Medical Center - Mid City -
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L' Auberge Casino Hotel Baton Rouge -
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