What are the responsibilities and job description for the Facilities Maintenance Worker position at Air Mobility Command?
What We Offer
The Air Mobility Command offers a comprehensive range of benefits and perks, including:
- Competitive pay and benefits package
- Ongoing training and development opportunities
- A supportive and inclusive work environment
- A range of wellness programs and services
- Access to state-of-the-art facilities and equipment
About the Role
This is a Flex (Intermittent) position, with guaranteed 0-40 hours per week depending on the needs of the facility. You will work closely with the culinary team to ensure that meals are served efficiently and effectively, while also maintaining high standards of cleanliness and safety.
Key Responsibilities
- Set up and serve food in the cafeteria, including hot and cold items, beverages, and desserts
- Clean and maintain the dining area, including tables, chairs, and equipment
- Operate dishwashers and perform routine cleaning tasks
- Scrape, soak, scour, and scrub pots, pans, and other kitchen utensils
- Perform heavy-duty cleaning tasks, such as ceiling cleaning, exhaust hood cleaning, and floor washing
- Unload food from delivery trucks and collect and transfer trash
- Assemble and serve fresh fruit or green salads in quantity using prepared dressings
- Prepare and serve coffee, tea, and other beverages
- Process cash transactions and prepare cashier reports at the end of shifts
Requirements
- Ability to follow simple oral instructions
- Ability to use hand tools for cleaning and operate simple machines
- Skill in doing tasks with several steps and using judgment in sequencing tasks
- Knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area
- Experience in operation of a cash register, direct handling of cash items, and cash accountability is desirable
- Must have ability to communicate both orally and in writing
