Bartender/Server

Summary: An Airport Lanes Bartender / Lane Server has the responsibility of providing Guest service in the dining rooms, sports bars and bowling area, as well as enhancing the overall Guest experience. The goal of the Bartender / Lane Server is to connect with Guests to build relationships and provide friendly, attentive, fun and knowledgeable service. Bartenders / Lane Servers verify the identification and age of Guests and mix/serve alcoholic beverages. They are responsible for the cleanliness of the front/back of the bar and all glasses and utensils. You will accept payment from guests and balance cash receipts to record sales. A quality Bartender is knowledgeable about mixology and can mix traditional drinks as well as crafting creative cocktails.

Duties and Responsibilities:

· Take food and beverage order with a positive attitude and ensure accuracy by repeating order to Guests.

· Mix traditional and creative cocktails for Guests and to fill server orders.

· Check identification of Guests for legal age verification in conjunction with alcohol purchases.

· Deliver food and beverages in a timely manner and ensure that all food and beverages are maintaining exceptional standards of quality and freshness.

· Maintain thorough knowledge of all food and menus and remain proactive in staying current on all new menu items and specials.

· Maintain a thorough working knowledge of the Point of Sale (POS) system, accept payment and provide accurate change or receipt in a timely manner.

· Prepare tables and lanes for new Guests in a timely manner.

· Continue to follow service guidelines during busy and distracting periods.

· Use empowerment to handle Guest concerns and dissatisfaction and ensure resolution by following up with the Guest.

· Promote the entertainment options of the venue.

· Ensure all equipment is in complete working order. Report any issues to Management immediately.

· Report all safety concerns to Management immediately.

· Complete all assigned side work, including on-going side work and specific cleaning assignments.

*All other duties as assigned by management

Job Requirements:

Skills/Experience:

• High school diploma or GED
• Minimum 1-year bartending experience in high-volume environment.

· Be a team player with the willingness and ability to assist as needed in other departments.

• Basic math and computer skills
• Thorough knowledge of West Virginia applicable laws and regulations.
• Knowledge of mixology for traditional and creative cocktails and
• Understanding of unique and complementary flavor pairings
• Impeccable Guest service and social perceptiveness and
• Ability to evaluate Guest satisfaction and responsiveness.
• Ability to enforce company policies regarding the consumption of alcohol
• Accountability in maintaining inventory and processing payments.
• Strong task and time management abilities.

Working Conditions:

· Must be available to work all shifts including nights, weekends and holidays.

Physical Requirements:

• Must be able to stand or walk for up to 8-hour shifts
• Must be able to speak, read and comprehend English.
• Must have close and distant vision.
• Frequent walking, standing and moving between tight spaces.
• Frequently lifts/carries up to 25 lbs.
• Occasionally lifts/carries up to 50 lbs.
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
• Able to reach hands and arms in any direction and kneel and stoop repeatedly.

Job Type: Part-time

Pay: From $9.98 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift
• Night shift

Work Location: In person

Salary : $10