Sushi Chef | Fine-dining Japanese Restaurant (Michelin-starred restaurant)

aiTWorks, an employment agency (www.aitworks.com) is currently looking for a Sushi Chef to work at a prestigious Japanese fine-dining restaurant located in Laguna Beach, California

*Working hours:Tuesday to Sunday (Lunch & Dinner)
1:00pm-10:00/10:30pm
※Break Time: 30min- 1 hour

*Salary: Up to $100,000（DOE）

Ingredient Preparation: Prepare fresh fish, vegetables, and other ingredients used in sushi, including cutting and prepping.
Sushi Making: Skillfully prepare various types of sushi such as nigiri, sashimi, and rolls according to customer preferences or the restaurant’s standards.
Plating: Ensure that sushi is beautifully presented and meets the restaurant’s quality standards.
Maintaining Cleanliness: Keep the kitchen area clean and adhere to hygiene and food safety guidelines.
Customer Interaction: Interact with customers as needed to ensure their satisfaction with their meal and explain the menu when necessary.
Inventory Management: Manage inventory and order fresh ingredients as needed.
Teamwork: Collaborate closely with other kitchen staff (such as sous chefs and kitchen assistants) to ensure smooth operations.
Compliance with Safety Regulations: Follow food safety guidelines and maintain a safe working environment.

Must hold a valid U.S. work visa
Native-level proficiency in Japanese
Experience as sushi chef
A serious, dedicated attitude toward work
Ability to work well in a team
Flexibility and a positive, proactive approach to tasks

*Benefits: To be discussed

Job Type: Full-time

Pay: Up to $100,000.00 per year

Shift:

• Day shift
• Evening shift
• Night shift

Experience:

• Sushi Chef: 3 years (Required)

Language:

• Japanese fluently (Required)

License/Certification:

• Food Handler Certification (Required)
• Food Safety Certification (Required)

Ability to Relocate:

• Laguna Beach, CA 92652: Relocate before starting work (Required)

Work Location: In person

Salary : $100,000