Quality Assurance Assistant Manager

Job Title: Quality Assurance Assistant Manager

Location: San Antonio, TX
Duration: Full-Time, Permanent
Pay Range: $50,000 - $75,000 Annually Benefits

Job Description:

Aivirtrix is seeking a Quality Assurance Assistant Manager to oversee food safety and quality programs in a sous vide food manufacturing environment. The ideal candidate will ensure production and distribution meet company and regulatory compliance while continuously improving quality processes.

Experience & Qualifications:

· Minimum 2 years managing Quality & Food Safety in a sous vide food manufacturing environment.

· Strong organizational, written, and verbal communication skills.

· Proficiency in Microsoft Office Suite.

· Bachelor’s degree in Food Science OR 5 years of experience as a Quality Control Technician in the food industry.

Shift Openings:

· 2 PM - 11 PM

· 10 PM - 7 AM

Job Responsibilities:

· Develop and implement Standard Operating Procedures (SOPs) for Food Quality & Safety.

· Identify areas for quality improvement and communicate changes effectively.

· Supervise, train, and review Quality Control staff.

· Investigate customer complaints and internal quality issues, conduct root cause analysis, and implement corrective actions.

· Review production & quality records to ensure compliance with federal regulations, customer requirements, and BRC standards.

· Oversee pre-requisite programs such as supplier approval, pest control, sanitation, environmental/product testing, and allergen control.

· Perform other duties as assigned by management.

Benefits:

· Health Insurance

· Life Insurance

· 401(k) Retirement Plan

· Short-Term Disability

· Paid Vacation & Sick Leave

· Paid Holidays

Job Type: Full-time

Pay: $50,000.00 - $75,000.00 per year

Schedule:

• 8 hour shift
• Choose your own hours
• Day shift
• Evening shift
• Night shift

Application Question(s):

• Can you walk us through a time when you identified a quality issue in a food manufacturing environment? How did you investigate the root cause, communicate the findings, and implement corrective actions to prevent recurrence?

Education:

• Bachelor's (Required)

Experience:

• Quality and Food Safety: 3 years (Required)
• Quality Control Technician: 5 years (Required)
• Food Manufacturing Industry: 3 years (Required)
• Root cause analysis: 3 years (Required)
• Federal Regulations: 3 years (Preferred)
• BRC Standards: 3 years (Preferred)

Location:

• San Antonio, TX 78205 (Required)

Ability to Commute:

• San Antonio, TX 78205 (Required)

Ability to Relocate:

• San Antonio, TX 78205: Relocate before starting work (Required)

Work Location: In person

Salary : $50,000 - $75,000