What are the responsibilities and job description for the Quality Assurance Assistant Manager position at Aivirtrix?
Job Title: Quality Assurance Assistant Manager
Location: San Antonio, TX
Duration: Full-Time, Permanent
Pay Range: $50,000 - $75,000 Annually Benefits
Job Description:
Aivirtrix is seeking a Quality Assurance Assistant Manager to oversee food safety and quality programs in a sous vide food manufacturing environment. The ideal candidate will ensure production and distribution meet company and regulatory compliance while continuously improving quality processes.
Experience & Qualifications:
· Minimum 2 years managing Quality & Food Safety in a sous vide food manufacturing environment.
· Strong organizational, written, and verbal communication skills.
· Proficiency in Microsoft Office Suite.
· Bachelor’s degree in Food Science OR 5 years of experience as a Quality Control Technician in the food industry.
Shift Openings:
· 2 PM - 11 PM
· 10 PM - 7 AM
Job Responsibilities:
· Develop and implement Standard Operating Procedures (SOPs) for Food Quality & Safety.
· Identify areas for quality improvement and communicate changes effectively.
· Supervise, train, and review Quality Control staff.
· Investigate customer complaints and internal quality issues, conduct root cause analysis, and implement corrective actions.
· Review production & quality records to ensure compliance with federal regulations, customer requirements, and BRC standards.
· Oversee pre-requisite programs such as supplier approval, pest control, sanitation, environmental/product testing, and allergen control.
· Perform other duties as assigned by management.
Benefits:
· Health Insurance
· Life Insurance
· 401(k) Retirement Plan
· Short-Term Disability
· Paid Vacation & Sick Leave
· Paid Holidays
Job Type: Full-time
Pay: $50,000.00 - $75,000.00 per year
Schedule:
- 8 hour shift
- Choose your own hours
- Day shift
- Evening shift
- Night shift
Application Question(s):
- Can you walk us through a time when you identified a quality issue in a food manufacturing environment? How did you investigate the root cause, communicate the findings, and implement corrective actions to prevent recurrence?
Education:
- Bachelor's (Required)
Experience:
- Quality and Food Safety: 3 years (Required)
- Quality Control Technician: 5 years (Required)
- Food Manufacturing Industry: 3 years (Required)
- Root cause analysis: 3 years (Required)
- Federal Regulations: 3 years (Preferred)
- BRC Standards: 3 years (Preferred)
Location:
- San Antonio, TX 78205 (Required)
Ability to Commute:
- San Antonio, TX 78205 (Required)
Ability to Relocate:
- San Antonio, TX 78205: Relocate before starting work (Required)
Work Location: In person
Salary : $50,000 - $75,000
