Front Waiter (Seasonal)

The Front Waiter will coordinate with the Captain and Sommelier to attentively manage and maintain the pace of the Dining Room service and cleanliness of the table.  They will assist in creating a memorable and unique experience for each guest that dines with us as set forth by the Captain. Commitment to company standards and values is a must. (This is a seasonal position from mid-September to December 31st.)

At Al Coro we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.

This is a full/part time position and requires flexible schedule availability: including nights, weekends and lunches. 

• Have a warm, positive, and noticeably appreciative demeanor towards guests and colleagues
• Strong food knowledge, familiarity with wine and spirits, and eagerness to learn
• Ability to organize and prioritize multiple tasks in a given service
• Ability to participate in wine and beverage service
• Be able to effectively communicate, give and take constructive criticism, and work productively in a team dynamic
• Must have a strong work ethic, heightened attention to detail and precise organizational skills
• Have full schedule availability, including weekends and holidays

• The Front Server is responsible for but is not limited to the following tasks
• Learning and maintaining menu, wines by the glass and cocktail list knowledge
• Initiating and maintaining general table maintenance [ie. clearing dishes, replenishing silverware/service ware for following courses, re-setting tables for following seatings]
• Maintaining the pace of service in the Dining Room
• Restocking Dining Room service station wares
• Maintaining station cleanliness
• Maintaining warm and professional composure with colleagues and guests

• The Front Waiter should
• Be able to stand for extended periods of time [over 5 hours]
• Be able to lift and carry 50 pounds steadily 
• Be comfortable repetative movements like bending, sitting, walking extended distances including up and down flights of stairs. 
• Be comfortable with heights, elevators and small spaces.

• Comprehensive Benefits Package [medical, vision, dental, life, short term diability]
• Pre-Tax Deductions for Commuters
• Paid Time Off Policy
• Paid Sick Time Policy
• Employee Assistance Program
• Provide a work environment where you and your guests will want to return
• Provide opportunities for growth within the Hospitality industry