What are the responsibilities and job description for the Food & Beverage Expeditor position at ALABAMA-COUSHATTA TRIBE OF TEXAS TRIBAL ECONO?
Hourly position: $15.65/hour
Food & Beverage Expeditor
Under the direction of the Sous Chef, the Expeditor is responsible for efficient flow and coordination of food orders from Timbers Grill kitchen to servers while ensuring orders are being prepared in a timely manner, with the correct requested temperatures, cooking methods, starch, vegetables and designated garnishes.
REQUIREMENTS:
High School Diploma/GED required or a combination of education, experience, or training.
PREFERRED:
- Minimum 1 year as short order line cook or experience in casual or Steak House restaurants with high business volume.
- Proven experience as food expeditor.
Flexible to work weekends and holidays, available Friday & Saturday nights from 5pm-1am/6pm-2am.
Salary : $16
