Lead Cook

Hourly position: $18.04

Lead Cook

Under the direction of the Sous Chef and Executive Chef, this position is responsible for cooking all food items for all Food & Beverage outlets as part of the kitchen team.

REQUIREMENTS:

• High School Diploma or GED.
• Minimum of one (1) year of cooking on the line in a commercial kitchen or restaurant as a lead cook or trainer.
• A combination of education and experience may be considered in lieu of requirements.

PREFERRED:

• Minimum four (4) years’ experience as a short order line cook in restaurants with high volume or a minimum of two (2) years kitchen line supervision as a lead cook and trainer.