What are the responsibilities and job description for the Sous Chef position at ALAMANCE COUNTRY CLUB, INC.?
Company Description
Alamance Country Club
Private Club
Burlington, NC
Role Description
This is a full-time role for a Sous Chef at ALAMANCE COUNTRY CLUB. The Sous Chef will be responsible for overseeing the kitchen staff, planning and creating menus, ensuring food quality and presentation standards, and maintaining a safe and clean working environment. This role is located on-site in Burlington, NC.
Qualifications
Alamance Country Club
Private Club
Burlington, NC
Role Description
This is a full-time role for a Sous Chef at ALAMANCE COUNTRY CLUB. The Sous Chef will be responsible for overseeing the kitchen staff, planning and creating menus, ensuring food quality and presentation standards, and maintaining a safe and clean working environment. This role is located on-site in Burlington, NC.
Qualifications
- Culinary skills, including food preparation and cooking techniques
- Menu planning and creation experience
- Knowledge of food safety and sanitation regulations
- Ability to lead and manage a team effectively
- Excellent communication and interpersonal skills
- Time management and organizational skills
- Experience working as a Sous Chef or in a similar role
- Certification from a culinary school or relevant training