Dishwasher/Food Prep

The Alamo Kitchen Crew (which include our line cooks and dishwashers) are the heartbeat of our theaters. As a teammate in the Alamo Dish Crew, you’re responsible for the overall preparation for food service. A successful Dishwasher will ensure that everything is in order – from the prepping of stations to maintaining a clean kitchen. Our Dish crew supports the team and makes sure we have the tools to do the job while keeping everyone safe and healthy, true superheroes in our kitchens.

As individual contributors who understand the importance of teamwork, our Kitchen Crew teammates put their best work forward every day while understanding and serving their role within the greater team to give our guests an awesome culinary experience.

OUR MISSION:
To Ensure EVERY Guest and Teammate Has An AWESOME

Experience And Is EXCITED To Come Back

HOURLY RANGE: $13.00 - $15.00 /hour

WHAT WE OFFER

• A fun workplace where you can be yourself and do awesome work!
• Free movies & discounted food
• Competitive pay
• Flexible scheduling
• Medical, dental insurance available
• 401K

CORE ROLE RESPONSIBILITIES

• Uphold standards of behavior as defined by the company Core Values, Code of Conduct, and Operational Guidelines
• Maintains the highest safety standards and follows all protocols to keep our teams and guests healthy - is knowledgeable about all Alamo policies and procedures
• Cleans, preps, organizes, and maintains kitchen and dishwashing areas as needed and assigned
• Ensures that all dishes, cutlery, glassware, etc. is cleaned and sanitized quickly, efficiently, and thoroughly to support the flow of food and drinks from the kitchen to the guests
• Utilizes tools - measuring cups/spoons, scales, and any other tool required by Alamo kitchen operation’s protocols for ALL preparations
• Follows cleaning schedules, prep-lists, station stocking guides, and other kitchen systems used to control food waste, production, and quality
• Communicates needs, concerns, and other points of importance with teammates and managers regularly
• Supports the delivery of food and beverage orders as business dictates

QUALIFICATIONS

• 1 years experience in high volume food production environment
• Proven ability to work collaboratively in a fast-paced work environment
• Excellent written and verbal communication skills
• Schedule flexibility - early mornings, late nights, weekends, holidays
• Active food handlers certification with the applicable state agency
• Being a cinephile is a plus!

PHYSICAL REQUIREMENTS

• Must be able to execute light lifting, up to 50 lbs
• Must be able to stand in one place for extended periods
• Comfortable working in a kitchen environment, housed with equipment including an oven, stove, dishwasher, slicer, frier, steamer, mixer, and chef’s knives.  Also, frequent exposure to heat, steam, fire, noise, and cleaning solutions
• Ability to move with caution and operate in a busy/sometimes loud environment

Job Types: Full-time, Part-time, Seasonal

Pay: $13.00 - $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Referral program

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Work Location: In person

Salary : $13 - $15