What are the responsibilities and job description for the Floor Planner position at Albanese Candy?
Description
UNDERSTANDING
Safety is the first thought before each action this team member takes. They recognize the hazards the equipment they operate poses to themselves and others in the work area. They understand the reporting of material activities is just as important as the activity. Problems stand out to them, and they effectively communicate issues to team members. They are not afraid to problem solve but recognize that following procedures is critical to maintaining inventory integrity. This team member aligns seamlessly with our core values, they hold no ego, are accountable for keeping themselves safe and motivating others around them to do the same. They acknowledge individual and team mistakes as well as own them as opportunities for improvement.
SCOPE
This position reports to the specific operational Department in Operations. They support work activities in operational areas as needed. They also support other operational activities in other departments as directed by management.
CORE VALUES
Our 5 Core Values are more than just words, they're a way of life. We know that companies with a strong culture & a higher purpose perform better in the long run.
Own It
Hustle and Refuse to Settle
Love People
Act for the Greater Good
Find a way
RESPONSIBILITIES
Operate material handling equipment to manage manufacturing components, WIP, finished goods, and other materials and equipment in support of production operations
Efficiently prioritizes material handling activities in support of operation schedules
Communicates effectively with supervisor and team members
Supports and performs inventory activities
Maintains a clean and orderly work environment
Escalate Safety, Quality, and Productivity issues
Execute tasks to production schedules and plans
Handle, maintain, and use food products, ingredients, utensils, containers, and equipment to food safety requirements and company standards
Monitor and report product quality
Label and protect products from contamination
Monitor and report Non-Conforming Food Production and Equipment Conditions
Suggest and participate in continuous improvement activities
Train and operate material handling equipment
Mentor / train fellow team members on proper standards and procedures
Complete production documentation
Complete production reporting in business systems
Comply with HACCP, GMP and Food Safety Standards
Interpret and adhere to all Production Standard Operating Procedures (SOP's)Meet daily production KPI's and Objectives
Other duties as assigned.
REQUIREMENTS
Must be able to speak, read and write in English.
Basic computer skills and ability to use computer systems.
Must have basic math skills (with use of a calculator)
Must be able to read and interpret weight scales and tape measures.
Must be able to lift up-to 25 pounds consistently and 50 pounds on occasion.
Must be able to stand for the duration of a 12-hour shift with applicable breaks.
Prior fork-lift certification or experience a plus.
RF Scanner and / or previous ERP system experience is a plus.
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