What are the responsibilities and job description for the Restaurant Server position at Albany Marriott Hotel?
Major Function:
Greet and serve the guest in accordance with Marriott Standards of Food & Beverage quality, presentation and sanitation, and in a gracious and professional manner.
Major Responsibilities:
Comply with the "clean as you go" policy.
Report to work on time and in proper uniform.
Work as a TEAM.
Follow safety procedures and policies to ensure a safe working environment.
Specific Job Duties:
Do all necessary opening and closing side work as per the schedule.
Be aware of daily specials: soups, drinks and 86'd items.
Be able to operate the Point of Sale equipment.
Follow all "Steps of Service"
Job Types: Full-time, Part-time
Pay: $10.35 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Morning shift
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
Salary : $10
