What are the responsibilities and job description for the MAINTENANCE SUPERVISOR position at Albert Lea Select Foods?
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REQUIRED SKILLS AND QUALIFICATIONS
- 2 YEARS OF MAINTENANCE EXPERIENCE IN FOOD PRODUCTION OR RELATED INDUSTRIES
- TECHNUCAL SKILLS IN MECHANICAL AND ELECTRICAL REPAIR IS REQUIRED
- KNOWLEDGE OF HEALTH AND SAFETY REGULATIONS
- EXCELLENT COMMUNICATION, ORGANIZATIONAL, AND LEADERSHIP SKILLS
- MUST HAVE COMPUTER SKILLS
- MUST BE AN INDEPENDENT THINKER WITH THE ABILITY TO MAKE DECISION QUICKLY
DUTIES & RESPONIBILITIES
- OVERSEES AND ORGANIZES THE SCHEDULES AND WORK OF MAINTENANCE STAFF
- MAINTAING POSTIVIES WORKING REALTIONSHIPS WITHIN THE PRODUCTION GROUP AND STAFF MEMBERS
- CONSISTENTLY ADMINISTERS COMPANY POLICIES AND PROCEDURES
- MAINTAINS ACCURATE RECORDS OF MAINTENANCE WORK PERFORMED AND INVENTORY
- CREATES AND IMPLEMENTS, WITH MANAGEMENT APPROVAL, NEW IDEAS AND METHODS TO IMPOVE PRODUCTION EFFICIENCIES.
