What are the responsibilities and job description for the Assistant Deli Manager- S Federal Way, Boise, Idaho position at Albertsons Companies?
ssistant Service Deli Manager
Job Description
Reports To: Store Director
Location: Retail Stores
Department: Deli
About The Intermountain Division
Diversity is fundamental at Albertsons Companies. We foster an inclusive working environment where the different strengths and perspectives of each associate are both recognized and valued. Bring your energy and unique perspective to the Intermountain Division and you will have the opportunity to grow with us professionally and personally. You will be part of a team that genuinely cares about helping you succeed. You will work alongside talented colleagues, many of whom build long careers while progressing through multiple roles and making a difference in our communities.
Albertsons Companies is working to become the favorite food and drug retailer in every market it serves. The organization includes 2,230 stores, 27 distribution facilities and 19 manufacturing plants with over 250,000 employees across 34 states and the District of Columbia. The company is publicly traded with supermarkets across the country that includes: Albertsons, Safeway, Vons, Pavilions, Randalls, Tom Thumb, Carrs, ACME, Jewel-Osco, Lucky, Shaw’s, Star Market, Super Saver, United Supermarkets, Market Street and Amigos.
Purpose
As an Assistant Deli Manager, no one day is ever the same. You are someone who can display exceptional customer service skills, be knowledgeable of our deli meats, cheeses, salads, sandwiches, dips, gourmet, and hot case items and prepare delicious foods that will keep our customers returning to the store. We invite you to join our team and create a lasting impression and positive experience for the customers we serve.
Duties & Responsibilities
Provide high-quality customer service, including complying with our Company’s customer service standards, policies, and procedures.
Help Department Manager train, schedule and supervise deli employees to ensure staffing patterns for the department.
Assist Department Manager Plan daily production, performs inventory, and monitors information on store portal and in-store mailbox.
Speak with customers to resolve problems with sales, dissatisfaction of service, or other problems related to the operation of the deli area.
Assist Department Manager Perform daily inventory and order necessary supplies to maintain adequate inventory.
Greet customers and take orders, in person and over the telephone, in a friendly manner.
Create a positive and welcoming experience for customers.
Prepare hot and cold deli food and display in deli cases for sale to customer.
Inform customers about our deli products and services, provide food samples, and promote sales within the department.
Operate slicers and other food preparation equipment.
Prepare deli fruit or seasonal trays for display or special order.
Use scales and volume measures to apportion product correctly.
Assist Manager by inventory stock, restock, move bulk product from pallets to storage areas, and face shelves of deli cases on sales floor.
Maintain area and conduct business in accordance with all federal, state and local weights and measures, food safety and sanitation regulations and company policies, procedures and guidelines
Perform temperature and tare checks daily.
Adhere to uniform and grooming policy as defined within company policy.
General Requirements
The following describes the general qualifications and physical, sensory, and mental abilities normally associated with performing the essential functions of this position**:
Ability to follow company customer service procedures. Demonstrated prior customer service skills or related experience.
Must meet the minimum requirements to interview and pass interview for promotion.
Ability to interact professionally with customers, co-workers, and supervisors.
Must have the ability to read, write, basic math skills, and communicate in English.
Ability to understand and follow instructions.
Ability to complete tasks assigned in expected time frame.
Knowledge of products, product pricing, sales reports and department layout.
Ability to make quality decisions and work under minimal supervision.
Ability to give and receive direction.
Ability to analyze reports.
Ability to multitask while working under stress and time constraints.
Ability to work varied shifts over a 24-hour operation.
Deli Manager must pass food safety test(s) and all other Safeway required tests.
Must be 18 years old and be able to operate all deli department equipment.
Reports to work in proper uniform per company policy.
Physical Requirements
The following attempts to communicate the traditional physical demands associated with this position:**
Seldom: 1-2 hours, Occasional: 3-4 hours, Frequent: 5-6 hours, Continuous: 7 hours (Based on an 8 hour work day.)
Lift/Carry: Continuous, 1-35 lbs.*weight may increase
Push/Pull: Continuous, 1-50 lbs.
Stand/Walk: Continuous
Grip/Grasp: Continuous
Reach: Continuous
Twist/Turn: Occasional
Squat/Kneel: Seldom
Bend/Stoop: Seldom
Job Description
Reports To: Store Director
Location: Retail Stores
Department: Deli
About The Intermountain Division
Diversity is fundamental at Albertsons Companies. We foster an inclusive working environment where the different strengths and perspectives of each associate are both recognized and valued. Bring your energy and unique perspective to the Intermountain Division and you will have the opportunity to grow with us professionally and personally. You will be part of a team that genuinely cares about helping you succeed. You will work alongside talented colleagues, many of whom build long careers while progressing through multiple roles and making a difference in our communities.
Albertsons Companies is working to become the favorite food and drug retailer in every market it serves. The organization includes 2,230 stores, 27 distribution facilities and 19 manufacturing plants with over 250,000 employees across 34 states and the District of Columbia. The company is publicly traded with supermarkets across the country that includes: Albertsons, Safeway, Vons, Pavilions, Randalls, Tom Thumb, Carrs, ACME, Jewel-Osco, Lucky, Shaw’s, Star Market, Super Saver, United Supermarkets, Market Street and Amigos.
Purpose
As an Assistant Deli Manager, no one day is ever the same. You are someone who can display exceptional customer service skills, be knowledgeable of our deli meats, cheeses, salads, sandwiches, dips, gourmet, and hot case items and prepare delicious foods that will keep our customers returning to the store. We invite you to join our team and create a lasting impression and positive experience for the customers we serve.
Duties & Responsibilities
Provide high-quality customer service, including complying with our Company’s customer service standards, policies, and procedures.
Help Department Manager train, schedule and supervise deli employees to ensure staffing patterns for the department.
Assist Department Manager Plan daily production, performs inventory, and monitors information on store portal and in-store mailbox.
Speak with customers to resolve problems with sales, dissatisfaction of service, or other problems related to the operation of the deli area.
Assist Department Manager Perform daily inventory and order necessary supplies to maintain adequate inventory.
Greet customers and take orders, in person and over the telephone, in a friendly manner.
Create a positive and welcoming experience for customers.
Prepare hot and cold deli food and display in deli cases for sale to customer.
Inform customers about our deli products and services, provide food samples, and promote sales within the department.
Operate slicers and other food preparation equipment.
Prepare deli fruit or seasonal trays for display or special order.
Use scales and volume measures to apportion product correctly.
Assist Manager by inventory stock, restock, move bulk product from pallets to storage areas, and face shelves of deli cases on sales floor.
Maintain area and conduct business in accordance with all federal, state and local weights and measures, food safety and sanitation regulations and company policies, procedures and guidelines
Perform temperature and tare checks daily.
Adhere to uniform and grooming policy as defined within company policy.
General Requirements
The following describes the general qualifications and physical, sensory, and mental abilities normally associated with performing the essential functions of this position**:
Ability to follow company customer service procedures. Demonstrated prior customer service skills or related experience.
Must meet the minimum requirements to interview and pass interview for promotion.
Ability to interact professionally with customers, co-workers, and supervisors.
Must have the ability to read, write, basic math skills, and communicate in English.
Ability to understand and follow instructions.
Ability to complete tasks assigned in expected time frame.
Knowledge of products, product pricing, sales reports and department layout.
Ability to make quality decisions and work under minimal supervision.
Ability to give and receive direction.
Ability to analyze reports.
Ability to multitask while working under stress and time constraints.
Ability to work varied shifts over a 24-hour operation.
Deli Manager must pass food safety test(s) and all other Safeway required tests.
Must be 18 years old and be able to operate all deli department equipment.
Reports to work in proper uniform per company policy.
Physical Requirements
The following attempts to communicate the traditional physical demands associated with this position:**
Seldom: 1-2 hours, Occasional: 3-4 hours, Frequent: 5-6 hours, Continuous: 7 hours (Based on an 8 hour work day.)
Lift/Carry: Continuous, 1-35 lbs.*weight may increase
Push/Pull: Continuous, 1-50 lbs.
Stand/Walk: Continuous
Grip/Grasp: Continuous
Reach: Continuous
Twist/Turn: Occasional
Squat/Kneel: Seldom
Bend/Stoop: Seldom
