What are the responsibilities and job description for the Butcher and Quality Control Specialist position at Albertsons Companies?
Requirements
To succeed in this role, you will need to possess the following skills and qualifications:
- Excellent customer service and communication skills.
- Able to work effectively in a team environment and prioritize tasks to meet deadlines.
- Knowledge of food safety and handling practices, including safe food storage and preparation techniques.
- Ability to lift, carry, and maneuver heavy objects (up to 80 pounds) and perform repetitious arm movements to prepare and package products.
- Basic mathematics and weights and measures knowledge.
- Experience working with computer software and electronic ordering devices.
