What are the responsibilities and job description for the Executive Chef position at Albertsons Companies?
Executive Chef Job Description
We are seeking an Executive Chef to create a culture of food exploration, innovation, and education at Balducci's McLean, VA location. The ideal candidate will have at least 5-7 years of relevant professional culinary management experience in a food-related business.
Key Responsibilities:
- Lead front and back of house associates to meet service, quality, safety, profitability, and other requirements through effective leadership, coaching, and direction.
- Promote sales and operational goals by managing product, staffing, scheduling, training, and development.
- Order products within budget, forecast sales volume, and take ownership of financial results.
- Conduct quality assurance tastings and evaluations to ensure recipe adherence, food quality, and consistency in line with HACCP guidelines.
- Oversee prepared foods and deli departments, including hot bar, salad bar, full-service deli, sandwiches, and salads.
- Generate, compile, analyze, and communicate reports efficiently and effectively.
Balducci's is an Equal Opportunity Employer. Employment is contingent upon successful completion of a background investigation.
