What are the responsibilities and job description for the Frozen Food Team Lead position at Albertsons Companies?
Job Summary
Frozen Food Supervisor is responsible for directing the operation of the frozen food department. The ideal candidate will have strong leadership skills, excellent communication abilities, and a passion for providing exceptional customer service.
Main Responsibilities
• Assist the Grocery Manager in planning and organizing merchandise requirements and special sales needs.
• Supervise and train personnel to ensure high-quality products are maintained and customers receive safe and friendly service.
• Maintain backroom inventory, conditions, and standards, including rotating and facing product, processing outdated and spoiled items, and cleaning shelves.
• Order frozen merchandise and assist with grocery stocking and conditioning.
• Train, teach, and coach dairy stocking and conditioning standards and assist with reclamation processes.
Requirements
• Strong written and oral communication skills and good leadership and interpersonal skills.
• Ability to maintain composure in dealing with customers, vendors, and co-workers, as well as concentrate and deal with interruptions and customer complaints.
• Frequent reaching, lifting, stacking, and maneuvering objects up to 80 lbs, as well as standing, walking, and moving rapidly for long periods of time.
• Requires knowledge of basic mathematics, ability to learn inventory control, pricing, merchandising, and shipping and receiving procedures.
Frozen Food Supervisor is responsible for directing the operation of the frozen food department. The ideal candidate will have strong leadership skills, excellent communication abilities, and a passion for providing exceptional customer service.
Main Responsibilities
• Assist the Grocery Manager in planning and organizing merchandise requirements and special sales needs.
• Supervise and train personnel to ensure high-quality products are maintained and customers receive safe and friendly service.
• Maintain backroom inventory, conditions, and standards, including rotating and facing product, processing outdated and spoiled items, and cleaning shelves.
• Order frozen merchandise and assist with grocery stocking and conditioning.
• Train, teach, and coach dairy stocking and conditioning standards and assist with reclamation processes.
Requirements
• Strong written and oral communication skills and good leadership and interpersonal skills.
• Ability to maintain composure in dealing with customers, vendors, and co-workers, as well as concentrate and deal with interruptions and customer complaints.
• Frequent reaching, lifting, stacking, and maneuvering objects up to 80 lbs, as well as standing, walking, and moving rapidly for long periods of time.
• Requires knowledge of basic mathematics, ability to learn inventory control, pricing, merchandising, and shipping and receiving procedures.
