What are the responsibilities and job description for the Dairy Clerk position at Albertsons Market?
A Dairy Clerk is first and foremost responsible for guest relations and satisfaction by building a reputation for Ultimate Service. Perform all job duties but not limited to guest service, safety, cleanliness, general housekeeping, and other duties as may be assigned by management.
Key Responsibilities:
When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
Exceed our guests’ expectations for service and build a reputation for outstanding guest service
Follow daily duties and ensure they are completed in an accurate and timely manner
Maintain a clean work area
Maintain good vault and backroom appearance - must be organized and clean at all times
Follow daily work schedule as assigned by management
Maintain proper stock levels
Keep the shelves full of ad merchandise and items kept in back stock
Perform proper rotation when stocking any products
Clean spills as they happen or they are noticed, never leave a spill unattended
Other duties as assigned by management
Key Requirements:
Perform all physical aspects of the job, including but not limited to bending, lifting, squatting, climbing and walking at a fast pace
Ability to reach to a height of 5 feet
Follow all safety regulations in accordance with the team member handbook
Ability to work within a freezer for 15 minutes
Ability to lift up to 50 lbs. and push/pull up to 100 lbs. on a regular basis
Ability to accept coaching related to performance, work habits and attitude
Attend meetings and training sessions when called upon
Ability to function as a team member and get along with others
