What are the responsibilities and job description for the Butcher and Meat Specialist position at Albertsons?
Job Overview
As a Meat Cutter at Albertsons, you will play a critical role in maintaining the quality and appearance of our meat department. Your primary responsibility will be to cut, trim, chop, grind, and otherwise prepare meats for display and sale to customers.
You will work closely with other team members to ensure that all meat products are properly stored, handled, and displayed. Additionally, you will be responsible for operating various meat processing equipment, including saws and grinders, to prepare meat for sale.
We offer a competitive salary and benefits package to successful candidates.
